Where a Group Event is a Personalized, Intimate Dining Experience . . .
Three private/semi-private areas are available:
- Small Private Room Downstairs (Main/Street Level)
- Seats up to 22 persons at separate tables.
- This separate room is off the main dining room with smoky sliding glass doors for more privacy.
- Smaller Side of Mezzanine Level
- Seats up to 18 at one rectangular table.
- Smoky sliding glass door separates this side from the larger mezzanine space.
- Larger Side of Mezzanine Level
- Seats up to 40 persons at separate tables.
- The mezzanine is private from other diners, but allows one to experience the flavor of the restaurant below as well.
- Entire Mezzanine Level
- A combination of both sides of the mezzanine can accommodate up to 62 persons for a sit-down dinner or 75 standing
Or let Butterfield 9’s classic, unique style frame a memorable full-house reception up to 250, when you buy-out the restaurant.
About the Menu
Changing seasonal menus of Modern American cuisine capture the freshest ingredients of the day for creative seafood, beef, and vegetarian dishes. Butterfield 9 will be happy to print a customized menu with selections narrowed down from the main menu. For this special menu, please choose from two to four dishes per course to be offered diners at the point of service. The number of choices presented your guests depends on:
- The exact number of your party
- The date and time of the event
- The complexity of the dishes selected
Larger groups may be asked to pre-set a menu.
In addition to the group dining menu, Chef can create customized dishes requiring advance preparations, as pre-ordered by your group.
A “Tasting Menu” which could include wine pairings per course is also available.
Or select perfectly matched bottled wine from the diverse list showcasing hidden gems from the United States and around the world.
As always, Butterfield 9 will be happy to individually accommodate vegetarian or other dietary restrictions. All selections are subject to market availability.