August 14^th - August 27^th, 2006

First Course

Soup of the Day

Sweet Yellow Corn Soup
conch, bell pepper crème fraiche, chive

Wild Lettuce Salad
pear tomatoes, herbed goat cheese, candied hazelnuts

Arugula, Endive and White Asparagus Salad
St Pete’s blue cheese, roasted walnuts, plum vinaigrette

Entrées

Grilled Beef Tenders
wilted spinach, Peruvian potatoes, aji panca sauce
Add Grilled Shrimp $5.00

Basil Roasted Salmon
summer tomatoes, Provencal, calamari, olive jus

Chicken Breast
Riesling, candied orange, escarole, roasted pine nuts

Braised Pork Osso Bucco
saffron risotto, caramelized root vegetables, cooking jus

Farro Risotto with Quiona
basil pistou, candied tomatoes, zucchini fritti

Desserts

Peach Shortcake
or
House-made Sorbet of the Day