August 14^th - August 27^th, 2006

First Course

Soup of the Day

Sweet Yellow Corn Soup
conch, bell pepper crème fraiche, chive

Wild Lettuce Salad
pear tomatoes, herbed goat cheese, candied hazelnuts

Seared Scallops
red onion preserve, cauliflower puree, garlic and parsley salad

Entrees

Grilled Rainbow Trout
creamed spinach, sage, maple glazed bacon, crispy shallots

Flat Iron Steak
pomme puree, glazed root vegetables, beef jus
Add Grilled Shrimp $5.00

Seared Salmon and Calamari
ratatouille of vegetables, sauce poivrade, arugula

Grilled Pork Medallions
caramelized peach, charred red onions, country cheese grits

Chicken Breast
Riesling, candied orange, escarole, roasted pine nuts

Farro Risotto with Quiona
basil pistou, candied tomatoes, zucchini fritti

Desserts

Peach Shortcake
or
House-made Sorbet of the Day