Monday, August 7th - Sunday, August 13th, 2006
To thank our special customers
Join us for dinner during the week of Aug 7th through Aug 13th,
choose our three course pre - restaurant week menu and receive a
complimentary glass of Champagne....on us.
Dinner $30.06 per person
First Course
Soup of the Day
Sweet Yellow Corn Soup
conch, bell pepper crème fraiche, chive
Wild Lettuce Salad
pear tomatoes, herbed goat cheese, candied hazelnuts
Seared Scallops
red onion preserve, cauliflower puree, garlic and parsley salad
Second Course
Grilled Rainbow Trout
creamed spinach, sage, maple glazed bacon, crispy shallots
Flat Iron Steak
pomme puree, glazed root vegetables, beef jus
Add Grilled Shrimp $5.00
Seared Salmon and Calamari
ratatouille of vegetables, sauce poivrade, arugula
Grilled Pork Medallions
caramelized peach, charred red onions, country cheese grits
Chicken Breast
Riesling, candied orange, escarole, roasted pine nuts
Farro Risotto with Quiona
basil pistou, candied tomatoes, zucchini fritti
Third Course
A selection of decadent desserts