presents...
Prestige Cuvée Champagne Dinner
Wednesday, May 24, 2006
6:30 PM Reception
7:00 PM Dinner

150.00 per person inclusive

Please join us for an intoxicating evening of Champagne
and the Contemporary American cuisine of
Chef Michael Harr

Reception

Blue Point Oysters
with cucumber gelee and black salt

Moet & Chandon Brut Imperial Rose

First Course

Scallop Carpaccio
with avocado and urchin emulsion

Dom Perignon 1998

Second Course

Roasted Skate
sweet and sour endive, golden osetra caviar sauce

Oenoteque 1990

Third Course

Ostrich
pickled ramp, wilted kale, farro and black currant

Krug Grand Cuvée

Fourth Course

Cardamom and Candied Rose Petal Napoleon

Moet Nectar Imperial Rose

To reserve, please call Butterfield 9 at 202-289-8810.
A major credit card is needed to secure your reservation.
There is a 48 hour cancellation policy.