Dessert at Butterfield 9

“The blend of fruit and chocolate is the harmony at the foundation of my dishes. My pastries are meant as a refreshing encore to a meal.”
- Pastry Chef Manabu Inoue


DECADENT

cappuccino of marscapone ice cream
coffee espuma

salty caramel chocolate tart
banana orange sorbet, caramel cocoa nib tuile

hot chocolate macaroon
vanilla sherbet, kumquat sauce


REFRESHING
white chocolate espuma
passionfruit gelee

earl grey crème brulee
raspberry sorbet, feuilletine tuile

pineapple carpaccio
with chestnuts ice cream, coconut tuile and espuma of coconut