July 30 -August 19th
Dinner 30.07 per person
Optional Wine Pairings 19.06 per person

~ FIRST COURSE ~

Soup of the Day

Local Eastern Shore Sweet White Corn Soup
roasted morel, English pea, asiago cheese

Assorted Farm Greens Salad
goat cheese, caramelized walnuts, walnut vinaigrette

Caramelized Plum & Bibb lettuce
arugula, endive, Madagascar vanilla, wheat crostini

Seared Scallop
cauliflower puree, bay clams & shellfish jus

~ SECOND COURSE ~

Ecuadorian Tilapia
purple potato, pepper confit, radish salad

Roasted Pork Tenderloin
creamed barley, braised mustard greens, pork jus

Roasted Chicken Breast
fava beans, roasted peppers, tarragon chicken jus

Braised Beef Cheeks
soft cheese grits, baby carrots, truffle essence
Add La Belle Farms Foie Gras 15.00 supplement

Carnaroli Risotto
basil pesto, wilted bibb lettuce, cherry tomatoes
Add Shrimp to any dish 5.00

~ THIRD COURSE ~
Tahitian Vanilla Crème Brulee burnt sugar crust
Chocolate Toffee Cheesecake Illy Espresso and toffee sauce
House Made Sorbet of the Day