July 30 -August 19th
Lunch Menu 20.07 per person
Optional Wine Pairings 15.07 per person

~ FIRST COURSE ~

Soup of the Day

Local Eastern Shore Sweet White Corn Soup
roasted morel, English pea, asiago cheese

Assorted Farm Greens Salad
goat cheese, caramelized walnuts, walnut vinaigrette

Caramelized Plum & Bibb lettuce
arugula, endive, Madagascar vanilla, wheat crostini

~ SECOND COURSE ~

Roasted Chicken Breast
fava beans, roasted peppers, tarragon chicken jus

Seared Salmon
velvet piopini puree, spinach, red wine jus

Grilled Ranch Steak
boniato root puree, cilantro chili sauce, crispy root vegetables

Duck Leg Confit Salad
hericot vert, warmed frisee, pommeray mustard sauce

Carnaroli Risotto
basil pesto, wilted bibb lettuce, cherry tomatoes
Add Shrimp to any dish 5.00

~ DESSERT COURSE ~
Tahitian Vanilla Crème Brulee burnt sugar crust
Chocolate Toffee Cheesecake Illy Espresso and toffee sauce
House Made Sorbet of the Day